[Jiangsu cuisine] - Yangzhou egg fried rice-You Are Foodie

By Elma
17

[Jiangsu cuisine] - Yangzhou egg fried rice

Yangzhou egg fried rice is a famous Yangzhou food in China.Although it is only fried rice with eggs, it has become a famous dish because of its rich ingredients and delicious taste.The fried egg fried rice is bright and shiny, shiny, delicious and refreshing.

Main Ingredients

egg 3
rice A moderate amount of

Auxiliary Ingredients

chopped green onion appropriate amount
peas 30 g
winter bamboo shoots 30 g
sea cucumber 1
mushrooms 6
Prawns 6
Ham 50g
chicken breast 50 g

A proper amount of lard can be added to fried rice to make the fried rice taste more fragrant.Mushroom can be boiled 2 minutes in advance to remove astringency.Mushrooms should also be soaked in advance.Finally, put the rice into the refrigerator and stir fry it until it is frozen, which can make the rice clear after being fried.

Step 1 . Prepare all the ingredients.

Step 2 . Spread the rice with a spoon.

Step 3 . Dice chicken breast and marinate with salt, sugar, cooking wine and starch for a while.

Step 4 . Cut ham, winter bamboo shoots, mushrooms and sea cucumbers into small pieces for standby.

Step 5 . Pour a little lard into the wok and heat it up.

Step 6 . Pour in chicken and stir fry well.

Step 7 . Put in shrimps and stir fry.

Step 8 . Add diced bamboo shoots and mushrooms and stir fry.

Step 9 . Then add sea cucumber and stir fry.

Step 10 . Add ham and continue to stir fry.

Step 11 . Then pour in the fried chicken and continue to stir fry.

Step 12 . Add cooking wine.

Step 13 . Add an appropriate amount of salt.

Step 14 . Pour in a little chicken soup.

Step 15 . Stir well and turn off the heat to become a mixed topping for standby.

Step 16 . Add oil to the pot and heat it up. Pour in the egg liquid and stir fry until done. Take it out and set aside.

Step 17 . Add some oil to the wok to saute the scallions.

Step 18 . Pour in the rice and stir fry evenly.

Step 19 . Pour in the eggs and continue to stir fry.

Step 20 . Put half of the stir fried topping into the rice and pour an appropriate amount of sesame oil into it, and stir fry it evenly.

Step 21 . Take out 2/3 of the rice, and then stir fry the remaining topping and rice evenly.

Step 22 . Stir fry the back cover and put it on the rice.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!